top of page

Tuna Pasta Salad

  • Writer: Mike Roberts
    Mike Roberts
  • Sep 7, 2018
  • 1 min read




Ingredients: 1 (8-oz.) pkg. whole-grain shell pasta 1 cup frozen green peas 1 (5-oz.) can tuna, packed in water ½ cup chopped celery ¼ cup balsamic vinaigrette ¼ tsp. kosher salt Freshly ground black pepper, to taste ¼ cup green olives, halved (optional)

Directions: Cook pasta according to package directions, adding frozen peas to cook for the last 15 seconds. Drain and set aside to cool slightly.

Combine pasta and peas in a large bowl with tuna, celery and vinaigrette. Season with salt and pepper, to taste. Mix well to combine. Serve slightly chilled or at room temperature.

Serves 4

Komentáře


  • TikTok
  • Facebook - Black Circle
  • Instagram - Black Circle
  • YouTube - Black Circle
  • LinkedIn - Black Circle
  • Twitter - Black Circle

© 2025 by ​MIKE ROBERTS. Proudly created for www.MikeRobertsHomes.com.

© Copyright Protected
Vector-Fathom-Horiz-Grey.png
bottom of page