Tuna Pasta Salad
Ingredients: 1 (8-oz.) pkg. whole-grain shell pasta 1 cup frozen green peas 1 (5-oz.) can tuna, packed in water ½ cup chopped celery ¼ cup balsamic vinaigrette ¼ tsp. kosher salt Freshly ground black pepper, to taste ¼ cup green olives, halved (optional)
Directions: Cook pasta according to package directions, adding frozen peas to cook for the last 15 seconds. Drain and set aside to cool slightly.
Combine pasta and peas in a large bowl with tuna, celery and vinaigrette. Season with salt and pepper, to taste. Mix well to combine. Serve slightly chilled or at room temperature.