4 corn tortillas
3 Tbsp. avocado oil
1 jalapeño pepper, finely diced
1 small red bell pepper, diced
1 small yellow onion, diced
5 eggs, beaten
½ tsp. salt
¼ tsp. pepper
½ cup shredded Monterey Jack cheese
½ cup cherry tomatoes, halved
½ avocado, diced
Fresh cilantro leaves
Cut tortillas into 1-inch squares. Heat oil in a large skillet over medium-high. Add tortillas and lightly fry for 4-5 minutes or until crispy, flipping occasionally. Remove from pan and set on a paper towel to drain excess oil.
Add peppers and onion to pan, and cook for 5 minutes. Turn heat to medium-low and add eggs, salt and pepper. Cook, stirring to scramble, about 2-3 minutes or until eggs are set.
Remove from heat and stir in fried tortillas. Top with cheese, tomatoes, avocado, and cilantro. Serve warm.