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  • Writer's pictureMike Roberts

Spinach Artichoke Skillet Bread

Ingredients 15 frozen dinner rolls 3 Tbsp. butter, melted 1 (9 oz.) pkg. frozen spinach, thawed, drained and chopped 1 (14 oz.) can artichoke hearts, drained and chopped ½ cup sour cream ¼ cup mayonnaise 1 (8 oz.) pkg. cream cheese, room temperature 1 cup shredded Mozzarella cheese ¼ cup grated Parmesan cheese ½ tsp. salt ½ tsp. pepper

Directions Place a bowl (about 5 inches in diameter) upside down in the center of a large oven-safe skillet. Spray skillet and bowl with cooking spray. Arrange rolls around bowl. Brush rolls with butter, cover with plastic wrap and let rise until double in size, about 30-60 minutes.

When rolls have risen, preheat oven to 350 F°. In another skillet, add remaining ingredients and cook on medium heat until cheeses are melted.

Remove bowl from skillet with rolls and pour spinach dip into center. Sprinkle with additional Parmesan and Mozzarella cheese, if desired. Bake for 20-25 minutes until rolls are golden brown.

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