Slow Cooker Fall Cider
4 Honeycrisp apples
8 cups water
2 Tbsp. mulling spices
1 Tbsp. whole star anise
¼ cup pomegranate seeds
4 cinnamon sticks, plus more for garnish
Core apples and pear, and slice into quarters. Thinly slice orange.
Combine all ingredients in a large slow cooker. Cook on low for 8 hours.
Remove and discard all fruit, spices and cinnamon sticks. Pour liquid through a strainer to remove any remaining fruit pieces.
Serve hot and garnish with cinnamon sticks.