• Mike Roberts

Slow Cooker Fall Cider


4 Honeycrisp apples

1 pear

1 orange

8 cups water

2 Tbsp. mulling spices

1 Tbsp. whole star anise

¼ cup pomegranate seeds

4 cinnamon sticks, plus more for garnish


Core apples and pear, and slice into quarters. Thinly slice orange.

Combine all ingredients in a large slow cooker. Cook on low for 8 hours.

Remove and discard all fruit, spices and cinnamon sticks. Pour liquid through a strainer to remove any remaining fruit pieces.

Serve hot and garnish with cinnamon sticks.

Serves 8

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