Ingredients
2 Tbsp. grapeseed oil
3-4 cups fresh corn, cut from cobs
3 Tbsp. mayonnaise
3-4 oz. Cotija cheese, crumbled
2 Tbsp. lime juice
1 Tbsp. jalapeño peppers, seeded and finely chopped
¼ cup fresh cilantro, finely chopped
2 Tbsp. red onion, finely chopped
2 cloves garlic, minced
½ tsp. chili powder
Salt and pepper to taste
Extra cilantro (optional)
Lime wedges (optional)
Directions
In a large skillet, heat oil on medium. Add corn and let cook for 7-8 minutes until corn starts to char, stirring occasionally.
Mix together all remaining ingredients in a large bowl. Add charred corn to mixture and stir gently.
Can be served warm or cold. Garnish with additional cilantro and lime wedges, if desired.
Serves 6