Ingredients
8 medium sweet potatoes
8 Tbsp. butter
1 cup brown sugar
6 Tbsp. maple syrup
½ tsp. ground nutmeg
Directions
Preheat oven to 375° F. Lightly coat a 9 x 13-inch baking dish with nonstick cooking spray. Peel potatoes and cut into 1-inch cubes. Spread potatoes in baking dish.
Melt butter in a small saucepan over medium heat. Add sugar and stir until dissolved. Mix in syrup and nutmeg. Pour glaze over potatoes, and stir to coat.
Cover with foil. Bake for 45-60 minutes, stirring once halfway through. Potatoes are done when they are tender but still hold their shape.
Serves 8