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  • Writer's pictureMike Roberts

Maple-Glazed Sweet Potatoes

Ingredients 8 medium sweet potatoes 8 Tbsp. butter 1 cup brown sugar 6 Tbsp. maple syrup ½ tsp. ground nutmeg Directions Preheat oven to 375° F. Lightly coat a 9 x 13-inch baking dish with nonstick cooking spray. Peel potatoes and cut into 1-inch cubes. Spread potatoes in baking dish.

Melt butter in a small saucepan over medium heat. Add sugar and stir until dissolved. Mix in syrup and nutmeg. Pour glaze over potatoes, and stir to coat.

Cover with foil. Bake for 45-60 minutes, stirring once halfway through. Potatoes are done when they are tender but still hold their shape.

Serves 8

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