• Mike Roberts

Lazy Day Lasagna


Ingredients 1 lb. penne pasta 1 lb. lean ground beef ½ yellow onion, diced 1 (24-oz.) jar spaghetti sauce 1 cup milk 8-oz. Neufchatel cream cheese, cubed 2 cups shredded Mozzarella cheese

Directions Preheat oven to 350° F. Cook pasta according to package directions. Drain and set aside. Meanwhile, cook ground beef and onion in a large skillet until beef is browned through. Add spaghetti sauce and simmer 5 minutes.

Combine milk and cream cheese in small saucepan. Cook over medium heat, stirring occasionally, until melted together. Add cheese mixture to cooked pasta and stir to combine. Spread pasta in a greased 9x13-inch baking dish. Top with meat sauce, and sprinkle with Mozzarella cheese. Bake uncovered for 20-30 minutes until cheese is melted.

Serves 8

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