INGREDIENTS
2 cups sugar
13/4 cup all-purpose flour
3/4 cup Hershey’s cocoa
11/2 tsp. baking powder
11/2 tsp. baking soda
1 tsp. salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 tsp. vanilla extract
1 cup boiling water
Killer Icing:
1 stick (1/2 cup) butter
12/3 cup Hershey’s cocoa
2 cups powdered sugar
1/3 cup milk
1 tsp. vanilla
INSTRUCTIONS
Heat oven to 350 degrees.Grease and flour two 9-inch round baking pans.Combine dry ingredients in a large bowl.Add eggs, milk, oil and vanilla; beat on medium speed for 2 minutes.Stir in boiling water (batter will be thin).Pour into pans.Bake 30-35 minutes or until wooden pick inserted in center comes out clean.Cool 10 minutes; remove from pans to wire rack. Cool completely.Frost with Killer Icing (see below).Killer Icing:
Melt butter. Stir in cocoa.*Alternately, add powdered sugar and milk, beating on medium speed to spreading consistency. Add more milk if needed.Stir in vanilla.
"Recipe and photos provided by Tom Riehl of Riehl Food."
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