top of page

Homemade chocolate chip keto cookies – deliciously soft, flourless, and completely sugar free!

  • Writer: Mike Roberts
    Mike Roberts
  • Jun 24, 2021
  • 1 min read

Ingredients


Instructions

  • Preheat oven to 325 F. Stir dry ingredients very well (so you don’t end up biting into a clump of baking soda!). Add wet to form a dough. Shape into cookies – I used a cookie scoop to first form balls and then shape into cookies. Place on a cookie tray, and bake on the center rack 10-12 minutes. Let cool an additional 10 minutes before handling, as they are very delicate at first but firm up completely once cool.

https://chocolatecoveredkatie.com/author/covered-in-chocolate-katie/

Comentários


  • TikTok
  • Facebook - Black Circle
  • Instagram - Black Circle
  • YouTube - Black Circle
  • LinkedIn - Black Circle
  • Twitter - Black Circle

© 2025 by ​MIKE ROBERTS. Proudly created for www.MikeRobertsHomes.com.

© Copyright Protected
Vector-Fathom-Horiz-Grey.png
bottom of page