• Mike Roberts

Homemade chocolate chip keto cookies – deliciously soft, flourless, and completely sugar free!


Ingredients


Instructions

  • Preheat oven to 325 F. Stir dry ingredients very well (so you don’t end up biting into a clump of baking soda!). Add wet to form a dough. Shape into cookies – I used a cookie scoop to first form balls and then shape into cookies. Place on a cookie tray, and bake on the center rack 10-12 minutes. Let cool an additional 10 minutes before handling, as they are very delicate at first but firm up completely once cool.

https://chocolatecoveredkatie.com/author/covered-in-chocolate-katie/

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