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  • Writer's pictureMike Roberts

Grilled Peaches With Mascarpone And Honey

Ingredients 4 oz. Mascarpone cheese 4 oz. plain Greek yogurt 1 tsp. vanilla extract 6 firm (but ripe) peaches, halved and pitted 2 tsp. grapeseed oil, plus more for grilling ¼ cup honey ¼ cup honey oat granola Fresh mint leaves for garnish

Directions Preheat grill to medium-high heat. In a medium bowl, whisk together Mascarpone, yogurt and vanilla. Set aside in fridge.

Brush tops of peach halves with oil and lightly brush grill grates with oil. Place peaches flesh side down on grill for 3 minutes or until they have grill marks. Use a grill spatula to rotate peaches to prevent sticking. Grill about 3 minutes longer, or until peaches are soft but still hold their shape.

Place peaches on a serving plate, drizzle with honey and Mascarpone mixture, and top with granola. Garnish with mint leaves. Serve immediately.

Serves 6

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