• Mike Roberts

Cranberry Spinach Roll-Ups


Ingredients 1 carton (12-oz.) whipped cream cheese 1 cup crumbled Feta cheese 1 cup cooked chicken, cooled and chopped 2 cups baby spinach, roughly chopped 1 cup dried cranberries 4 (10-in.) flour tortillas

Directions In medium bowl, combine cream cheese and Feta cheese. Stir in chicken, spinach and cranberries. Spread about ½ cup of mixture over each tortilla and roll up tightly. Wrap in plastic wrap and refrigerate for at least 1 hour.

Trim off ends and evenly cut each roll-up into 8 slices. Keep refrigerated until ready to serve.

Makes 32 appetizers

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