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  • Writer's pictureMike Roberts

Balsamic Salmon Kabobs

Ingredients Marinade ½ cup grapeseed oil ¼ cup balsamic vinegar 2 sprigs fresh rosemary, minced 2 sprigs fresh thyme, minced ¼ tsp. salt ¼ tsp. pepper 1 Tbsp. whole grain mustard 1 tsp. minced garlic

Kabobs 1 lb. salmon, skinless and de-boned 2 zucchinis, cut into ½-inch coins ½ green bell pepper ½ yellow bell pepper ½ large red onion ½ cup whole mushrooms ½ cup cherry tomatoes

Directions In a large bowl, whisk together all marinade ingredients. Cut salmon into 1½-inch cubes. Cut peppers and onion into 1-inch pieces. Add salmon and vegetables to marinade, and toss to coat. Cover and refrigerate for 1 hour.

Heat grill to medium-high and rub oil on grates. Add salmon and vegetables to skewers. Grill kabobs for 5 minutes or until salmon is 145° F.

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