Ingredients 1½ tsp. smoked paprika ½ tsp. garlic powder ½ tsp. onion powder ½ tsp. salt 1 tsp. ground cumin ¼ tsp. chili powder 1½ tsp. dark brown sugar 1½ lbs. mahi-mahi fillets 1 Tbsp. grapeseed oil 8 (6-inch) whole wheat tortillas 1 cup tricolor coleslaw Pico de gallo Lime wedges Fresh cilantro Directions Combine all seasonings and sugar in small bowl. Sprinkle evenly over both sides of fish fillets. Heat oil in large skillet over medium-high heat. Cook fish for 2-3 minute

Living in your home while renovating your kitchen comes with a certain level of chaos, but a little forethought can help you make it through. Plan for simple meals and lots of takeout. Think sandwiches, soups and anything that can be grilled. If you'll have access to a fridge, consider making and freezing meals that can be added to a slow cooker as needed. Factor takeout costs into your renovation budget and look for restaurants with daily deals such as kids eat free or two-f