• Mike Roberts

Blackened Mahi-Mahi Tacos


Ingredients 1½ tsp. smoked paprika ½ tsp. garlic powder ½ tsp. onion powder ½ tsp. salt 1 tsp. ground cumin ¼ tsp. chili powder 1½ tsp. dark brown sugar 1½ lbs. mahi-mahi fillets 1 Tbsp. grapeseed oil 8 (6-inch) whole wheat tortillas 1 cup tricolor coleslaw Pico de gallo Lime wedges Fresh cilantro

Directions Combine all seasonings and sugar in small bowl. Sprinkle evenly over both sides of fish fillets.

Heat oil in large skillet over medium-high heat. Cook fish for 2-3 minutes per side until cooked through (145° F). Set aside.

Heat tortillas on both sides in skillet until lightly charred. Assemble tacos with coleslaw, bite-sized pieces of fish and pico de gallo. Garnish with lime wedges and cilantro.

Serves 4


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© 2019 by ​MIKE ROBERTS. Proudly created for www.MikeRobertsHomes.com.

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