Ingredients
1½ lbs. chicken breasts
1 (12-oz.) pkg. fresh broccoli florets
2 red bell peppers, diced
½ cup whole cashews
½ cup teriyaki sauce
3 cups cooked rice
Directions
Preheat oven to 400° F. Line a sheet pan with foil and apply cooking spray.
Cut chicken into 1½-inch cubes. Combine chicken, broccoli, peppers, and cashews in a large bowl. Add teriyaki sauce and toss to coat evenly.
Spread onto prepared pan and bake for 15 minutes, stirring once halfway through. Serve over rice.
Serves 4-6