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  • Writer's pictureMike Roberts

Crock-Pot® Potato Soup

Ingredients 3 lbs. potatoes, peeled and cut into cubes 1 small yellow onion, diced 5 garlic cloves, minced 1 qt. chicken broth Salt and pepper, to taste 1 (8-oz.) pkg. Neufchatel cheese Optional toppings: shredded Cheddar cheese, bacon crumbles, chopped green onions

Directions Add potatoes, onion, garlic, chicken broth, salt, and pepper to large Crock-Pot. Cook on high for 4-6 hours, or on low for 7-8 hours.

After cooking time, add cheese in chunks to Crock-Pot and cook on high for additional 30-40 minutes. Stir until cheese is fully melted and mixed. Season with additional salt and pepper as needed, and serve with optional toppings.

Serves 6-8

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